This recipe could, of course, be made on your stovetop but during barbecue season, it's great to make on the grill. Before cooking, discard the mussels with shells that don't close up and after cooking, discard ones where shells haven't opened.
This dish would go well with crusty, garlic bread.
From Weber's Way to Grill by Jamie Purviance.
Serves: 4
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Did you know that Monterey Bay Aquarium has issued a SUPER GREEN list, and farmed mussels are in the SUPER GREEN top 10. This listing recognizes not only their very high environmental ranking, but also their proven health benefits for consumers looking for healthy dietary choices.
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