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Salsa Steamed Mussels (Mexico)

INGREDIENTS

2 lbs. Canadian Cove mussels
1 cup white wine
1 10 oz. jar salsa

DIRECTIONS
Pour wine and salsa over mussels and steam in large pot until shells open. Serve as appetizer or with Spanish-style rice as a main course.

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It takes 2 years for the Mussels to grow to harvesting size and wild, salt-water mussels can live up to 50 years.