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Mussels in Blue Cheese Sauce (Belgium)
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INGREDIENTS

2 T. butter
2 lbs. Canadian Cove mussels
1 carrot, chopped
1 cup white wine
1 onion, chopped
4 oz. blue cheese, crumbled

DIRECTIONS
Sauté carrot and onion in butter in saucepan. Add mussels and wine and cook on medium heat until mussels open, shaking pan occasionally. Remove mussels to serving dish. Add blue cheese to cooking broth. Stir over medium heat until cheese melts. Pour sauce over mussels and serve.

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...We use Canadian Cove mussels because our customers demand it. Canadian Cove is premium versus other PEI or any other source. Canadian Cove's product is higher priced because their customers demand higher quality." Testimonial from a Food Service Distributor