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Yucatan Mussel Salad (Mexico)
Medium_mussel_salad_8_1_
Serves 4

INGREDIENTS

2 lbs. Canadian Cove mussels, steamed & shucked
1/3 c. diced red onion
1/2 c. diced sweet red pepper
1/4 c. chopped cilantro
1/2 c. diced green pepper
3/4 c. olive oil
1 minced jalapeno pepper
1/4 c. fresh lime juice
1/3 c. chopped celery
Salt & pepper to taste

DIRECTIONS
Thoroughly mix mussels with rest of ingredients and let marinate overnight. Makes two pounds of salad.

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Mussels feed entirely on plankton. To do this they can filter up to 65 litres of water a day.