2nd_image_recipes
Head_recipes
back to recipe listing >
Mussels Steamed on the Grill
Medium_recipe_2_right_1_
Serves 6

INGREDIENTS

2 lbs. Canadian Cove mussels
6-8 Tbsp. white wine
1 tsp. thyme
1 cup chopped onion (optional)

DIRECTIONS
For each appetizer serving, place 8 to 12 mussels on a rectangle of heavy-duty foil. Shape foil to hold liquid and add 1 Tbsp. white wine and 1 tsp. thyme to each packet. Seal and place on grill about 5 minutes, or until shells open. Each packet makes 1 appetizer serving. Garnish with sprigs of thyme or parsley.

back to recipe listing >
Edit | Delete
Righthead_recipes
"...The most important factor in choosing a supplier for mussels is quality - quality has to be #1 and Canadian Cove is the best." Testimonial from a large multi-unit restaurant chain.