This easily prepared dish looks great and is a fantastic appetizer for any occasion.
Serves: 2
Cooking Time: 10 minutes
In Belgium, mussels are traditionally served with frites or French fries and following is the definitive method of preparing mussels and Belgian Frite:
Serves: 2-4 Adults
Cooking Time: 15-30 minutes
A Regional U.S. recipe by Cathy Silvey and Richard Wood of Mercer Island, Washington. Winner of First Place in the 1993 National Mussel Recipe Contest
Serves: 4 Adults
Cooking Time: 20 minutes
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Mussel shells have been used throughout the centuries to make jewelry, art, utensils, cement, garden pathways and mulch.
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